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                                                Shanghai Restaurant

Shanghai restaurant, Shanghai restaurants, Shanghai reds restaurant, Shanghai garden restaurant, Shanghai Chinese restaurant, restaurant in shanghai, China restaurant Shanghai, new Shanghai  restaurant, Indian restaurant

   

Shanghai City Restaurant

The Shanghai restaurant scene offers a large variety for the gourmet and also for the one who is not so sophisticated.

Countless restaurants, bars and crossover populate the different quarters. Chinese, Thai, Mexican, French, Italian, Spanish, almighty!! even the burger junk and many other food is offered in sometimes quite expensive setting.

As a matter of fact we tested it ...don't eat "western food" outside of a good hotel. Eat Chinese food, that's usually ok.

The people try to offer you western food if you like but mostly they don't know how to prepare this, this is especially relevant in night spots area with a lot of restaurants and bars. The result is stomach problems.  

The restaurant e.g. where we took the picture left offers excellent western food it's not cheap at all, but we only can suggest it, but it's a thin line to figure out the good stuff from the other.

China is well known for its excellent cuisine of Chinese food offered in all kind of

 restaurants around the country, low priced exotic food selections, tshanghai restaurant bund viewasty herbs, spices, served maybe just on the open roadside restaurant or maybe in a stylish setting.

Slurp the noodle soup, it's sooooo good.

The international tourist invasion of the last few years had a very positive impact to the restaurant scene, since many foreigners opened restaurants offering their specific food. That means you can find the usual Chinese restaurant beside Thai restaurants Japanese restaurants, Korean restaurants, Italian restaurants, French restaurants, German restaurants, Austrian restaurants, a variety of Chinese restaurants, Spanish restaurants, Indian restaurants, Pakistani restaurants, Arab restaurants and naturally the Burger stations.


Try something new !
 

The naked Chinese restaurants

A women's magazine in southwestern China has shot tapes of a two-hour feast served on a Eat Chinese food served on a women body with only body paint  onnaked man's body in response to a flap last year over a Japanese restaurant in China that served sushi meal on women's body and Chinese food served on a women body with only body paint on.

New Female, a magazine under the All-China Women's Federation in Chongqing, last week gave China Central TV tapes of a film shot in June 2004 of seven women eating a largely Japanese-style feast off the body of a 21-year-old man with a banana leaf over his private parts, said magazine editor-in-chief Wang Ji.

The CCTV news channel ran ''a few seconds'' of the broadcast, Wang said. Local media and the popular Chinese news portal Sina.com have since followed up with their own stories, some with photos of the meal.

Wang said New Female organized the private meal after noting the popular outrage over the use of two female university students at the upscale Japanese Hefeng Village Huaishi Cuisine restaurant complex in Kunming, also a city in southwestern China.

Serving food on a man has raised a storm of new criticism, much of it expressed online after Chongqing residents learned of the event last year, Wang said.

''I remember one comment, saying this is OK for women, but not for men. As you know, traditionally men's position in society is above that of women,'' said Wang, who is a man. ''But this (meal) is a kind of criticism. You don't want to insult the women.''

Senior staff members at the Hefeng Village restaurant say they stopped serving sushi on naked women after the story came to light. The restaurant said it sold meals on women, who were decorated with shells and stones, in keeping with a Japanese culinary tradition.

Meals there would cost about 1,000 yuan ($124). In May this year, the State Administration of Industry and Commerce expressly banned meals on naked women.

Unlike the restaurant in Kunming, New Female did not sell tickets to the meal or involve the public in any way, Wang said. He said the man involved was chosen from 43 male models who tried out for the volunteer job. The film cost about 4,000 yuan.
The female diners, who were watched by more than 10 magazine staff members,

  

took about 40 minutes to relax with the man, nicknamed Xiao Bo, according to the Chongqing Evening News. When one woman asked the man if he was hungry, he said he was, and cold as well, the paper said. New Female magazine has no plans to repeat the event, Wang said.

COPYRIGHT Kyodo News International, Inc. and Gale Group

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Wireless POS And Wireless Mobile Computing-- Restaurant Software Increases Profits

Until recently, restaurant and hospitality owners were wary of adopting wireless POS systems for their establishments. Issues such a cost, ease of use and a general uncertainty about new technology caused them to take pause. Nowadays, however, with the popularity of PDA’s, Blackberries, cell phones and the like, mobile technology and wireless mobile computing has become main stream, and hospitality providers are taking a second look.

In a high cost and competitive market, it’s no wonder that those in the hospitality industry want technology to help them increase revenues. But how can a wireless POS device help them achieve this?

Wireless mobile computing can help in many ways. One such instance is by eliminating the need for staff to line up at a specific POS terminal to place orders. By utilizing mobile technology, serving staff are more productive since time spent during the order taking process is decreased. Wireless mobile computing also allows serving staff to place orders instantly, and then go directly to the next table, thereby increasing table turns. And because serving staff are more productive, significant savings can be seen through decreased labor costs.

Another drawback to stationary POS terminals is that serving staff usually place a number of orders at once to the kitchen, overwhelming kitchen staff. Placing orders tableside eliminates this problem, as orders are more evenly spaced.

One important benefit with a wireless POS solution is that by placing orders directly at the table, order taking is more accurate and less food is wasted. This directly translates into decreased food costs. Also, serving staff can spend more time with customers, which significantly increases up-sell opportunities.

Utilizing wireless mobile computing in a restaurant environment also allows restaurateurs to approach staffing in a more cost effective and efficient way. Instead of scheduling a large number of serving staff who are responsible for all the order taking and food delivery, a wireless POS solution allows restaurant owners the opportunity to hire just a few skilled staff, give them larger sections, and make their primary focus greeting customers, taking orders and up selling. Non-serving staff can then be hired (at significant payroll savings) to dispatch food and clean sections. When serving staff are able to remain on the floor, the result is superior customer service and again increased sales through up selling and faster table turns.

Now, Volante POS Systems of Toronto, Canada (www.volantesystems.com) has come along and revolutionized the wireless POS industry in a creative and innovative way. By using PC notebooks (not much bigger then a handheld) the entire POS software is loaded on the unit and it runs as a terminal with peer to peer, data synching etc. PDA's don’t work in this manner- they require writing to the unit (in other words, new code, separate product) plus they're not robust enough for Food and beverage. Volante has evolved its software into the peer to peer architecture, and now POS software can be loaded onto a small wireless notebook with amazing results. The technology is revolutionary - nobody else can do what Volante is doing.

This approach can work exceptionally well in venues that aren’t traditional table side establishments, such as stadiums, trade shows, casinos, arenas, race tracks and outdoor sales areas (such as rooftop patios for instance) where conventional POS terminals aren’t practical nor feasible.

Wireless mobile computing from Volante offers even more important and innovative features. For instance, the menus on the notebook or handhelds are the exact same menus as on the traditional register. The databases are in sync with one another. You don't have to program them separately; they’re an extension of the host computer. This approach is less expensive because it doesn't require separate servers for handhelds and traditional registers. And because Volante POS software is written in pure Java, its real time as well.

For more information on how wireless POS technology and wireless mobile computing from Volante can help your business increase profits and productivity, email them at sales@volantesystems.com or visit their website at http://www.volantesystems.com.

Wireless POS solutions truly allow Hospitality leaders to enter the 21st century, while also giving them an extra edge in a fiercely competitive industry.
Author  Derek Meade
                                                     
                                    
 

                                                    
                                                Shanghai Restaurant

 

Shanghai restaurant, Shanghai restaurants, Shanghai reds restaurant, Shanghai garden restaurant, Shanghai Chinese restaurant, restaurant in shanghai, China restaurant Shanghai, new Shanghai  restaurant, Shanghai Indian restaurant

 

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